Belvar, the global hotel group behind Moxy, is launching its GÅRD Taste Scandinavian restaurant concept at Heathrow this week.
The concept serves contemporary Nordic fusion cuisine in a casual setting, with plans for further growth across the Moxy hotel estate.
There are currently four GÅRD restaurants, in Brussels, Amsterdam, Gdynia and Oslo.
The restaurant at Moxy London Heathrow Airport will have capacity for 70 diners with opening hours from 5pm until 11pm, 7 days a week.
Mads Jacobsen, chief executive of Belvar, said: “Scandinavian cuisine is widely known for good ingredients and traditional dishes prepared with love. This will also characterise GÅRD Taste Scandinavian at Moxy London Heathrow Airport, but with some local variations in the dishes. We have great expectations of this restaurant and look forward to introducing our guests to an unforgettable dining experience, served in a relaxed atmosphere.”
