Market-restaurant hybrid trend on the rise

In response to retail chains acquiring restaurants, restaurant groups will start buying markets, as we move towards a new hybrid offer “the markaurant”, according to Chris Muller, the leading academic expert in the field of chain restaurant

 

THIS ARTICLE IS ONLY AVAILABLE TO TRIALLISTS AND SUBSCRIBERS

Already have an account? SIGN IN HERE

Gated access promo

Apply for a trial now to access exclusive news, insight and analysis of the UK’s dynamic eating and drinking out sector.

Learn more about MCA here

Alternatively subscribe for unrestricted access to all content. Contact us for more information enquiries@mca-insight.com