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From grab-and-go to dwell and design: how the old café model is running out of steam
Cooplands Bakery sold back to local investors
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TRG grows revenue as core brands outperform market
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Pub sales offset brewing decline at Shepherd Neame
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GLP-1, UPF: The acronyms that defined the 2025 health narrative
Young people planning to reduce festive drinking
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QSR: The brands to beat in 2026
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Nightcap: ‘Tastes change – people want to see something new’
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BOX Piccadilly is an ‘Everest’ moment for Arc Inspirations
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Party dining: ‘Customers are looking for something new and original’
A breakfast banquet before Christmas
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Kate Nicholls promoted to chair of UKHospitality
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How pub operators are adapting in a tough trading climate
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Restaurants
Landlords use F&B to draw consumers
By
M&C Report team
2009-11-05T16:41:00
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