Heathcote places Longridge on the market

Paul Heathcote, the North West-based chef and restaurateur, has placed the Longridge Restaurant in Preston, which was his first site, on the market.Heathcote, who still operates Heathcotes Brasserie and the Olive Press, said he had some “exciting projects” in the pipeline, but that in terms of the Longridge site, which ...

 

THIS ARTICLE IS ONLY AVAILABLE TO SUBSCRIBERS

Already have an account? SIGN IN HERE

Gated access promo

Create your free MCA account to get instant access to this article.

Learn more about MCA here

Alternatively SUBSCRIBE for unrestricted access to all content. Contact us for more information