The team behind Foleys and The Rum Kitchen has confirmed the launch of all-day Italian restaurant concept Passo in Old Street.

Passo will feature a no booking, 40 cover, deli style area, with takeaway options for breakfast and lunch, a casual express menu, as well as a wine bar and drinks area.

Food will include pizza, pasta, vegetarian, met and fish dishes.

The venture is the latest from Jonny Boud and Alex Potter of Goodlife Projects.