Fridays has launched a Tex-Mex range to add to its recently revamped menu ahead of its newest flagship store and 85th UK venue, opening in Chelmsford on 13 May.
The American-inspired cocktail bar and restaurant, part of the Hostmore group, announced the addition of new items including fajitas, quesadillas, and tacos, along with vegan and plant-based options. Some of the new additions featured in the top ten selling dishes in April, Fridays reports.
Alyson Scott, Fridays’ food & beverage and procurement director, commented: “We are so pleased to be adding even more delicious options to our world-famous menu and tapping into our brand’s heritage with our new Tex-Mex range.”
“We’ve worked hard to ensure that guests can customise their dining experience with a range of delicious and nutritionally balanced fillings and toppings to suit all preferences.”
