Ever So Sensible Restaurants has teamed up with Castle Rock Brewery to launch a new fish & chips in Nottingham’s Castle Pub.
The new venue allows consumers to eat in or takeaway from its very own fish and chip bar, which includes beer batter created exclusively in conjunction with Castle Rock. Takeaway customers will also be able to purchase a four-pint canister of Harvest Pale Ale to take home.
Chris Bulaitis, managing director of Ever So Sensible Restaurants, told the local press: “It’s quite a bold decision to call time on the current bar menu and move solely towards fish and chips. However, after speaking to regulars and friends, it became clear that the city’s lacking a decent place to get good old-fashioned fish and chips. This is fish and chips taken to a whole new level. And of course, with us being a proper pub, it can be all washed down with a pint of real ale.”
