Restaurants

Dispensing with tradition

2019-06-18T07:36:00

9-4V6A3169

Having shaken up the stuffy wine bar industry with its innovative sample-based concept, Vagabond is readying V2.0 for regional expansion. A year on from securing backing from Imbiba, founder Stephen Finch talks to MCA’s Finn Scott-Delany about why the concept is so tricky to mimic.

 

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