Carnival spirit: how The Rum Kitchen made the best of Covid-19

Rum-kitchen-high-res

The Caribbean-styled bar restaurant brand has emerged from the pandemic in better shape than many of its competitors in the branded space.

 

This article is only available to registered users or subscribers

Already have an account? SIGN IN HERE

Gated access promo

Register now to access exclusive news, insight and analysis of the UK’s dynamic eating and drinking out sector.

Learn more about MCA here

Alternatively subscribe for unrestricted access to all content. Contact us for more information enquiries@mca-insight.com