Restaurants News – Page 30
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NewsJamie Oliver Group to open new Dublin restaurant
The chef’s global restaurant business is to open the new restaurant with franchise partner Gerry Fitzpatrick, as part of plans to grow its estate by 18 sites this year
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NewsPizza Hut Restaurants: The ambiguity of the model is a positive
The fact the brand is hard to categorise is a positive in terms of its ongoing evolution, says Heart With Smart Group CEO Jens Hofma
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NewsFat Hippo to make London debut
The Northern-based burger concept will open its 15th restaurant and first London site in Shoreditch on 14 October, followed by a second London site next year
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NewsChopstix secures new franchise agreement
The Asian QSR concept has secured a long-term franchise agreement with Sparta Foods, with plans to open 25 stores in North Wales and the Northwest
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NewsIndividual Restaurants launches new Piccolo format
The operator of the Piccolino, Riva Blu, and The Restaurant Bar & Grill brands has opened three restaurants under its new Italian concept
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NewsCaravan to take first steps outside London
Group CEO Laura Harper-Hinton speaks about embarking on a new expansion strategy and growing the offer at MCA’s Restaurant Conference
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NewsCordon bleugh? Worms and crickets could soon be tickling French palates
Burgundy insect farm ramps up production to offer a meat-free future, The Observer reports
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NewsInnovation more important than ever in hospitality
Chefs and restaurateurs at MCA’s Restaurant Conference discussed the importance of offering a unique experience in a competitive marketplace
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NewsBig Table acquires Banana Tree
The group has acquired the nine-strong pan-Asian chain Banana Tree for an undisclosed sum, with Anne Chow to lead Banana Tree as managing director
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NewsMowgli considering second London site
A further location in the capital could be on the cards, but it “must make economic sense”, founder Nisha Katona told MCA’s Restaurant Conference
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NewsBurger & Sauce confirms seven new openings
The QSR burger concept will open seven restaurants as it expands across the Midlands and looks to double its estate
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NewsBenugo launches pilot for carbon labelling system
The café and restaurant brand will pilot a new carbon labelling system for part of its menu at its venues in the Natural History Museum
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NewsThe Wolseley Hospitality Group eyes international expansion
The Minor International-backed group is targeting expansion to major global cities in the coming years, including New York, Singapore, Hong Kong, Paris and Dublin, CEO Baton Berisha told MCA’s Restaurant Conference
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NewsCreams launches support package for franchisees
The emergency measures, which include a reduction in royalty fees, are aimed at supporting partners through inflationary pressures
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NewsHostmore to pause new openings
The operator of Fridays, 63rd+1st and Fridays and Go is not planning to open any new restaurants in the first half of FY23 until the economic climate improves, CEO Robert Cook has said
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NewsSlim Chickens secures first franchise partner for Ireland
The Boparan Restaurant Group-operated chicken brand has partnered with OCO Westend to open its first Ireland site in Belfast in October
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NewsOcean Basket prepares for UK growth
The South African casual dining concept, which has over 200 restaurants in 16 countries, is gearing up to expand in the UK, CEO Grace Harding said
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NewsCasa do Frango hatches plan to expand
Casa do Frango, which has two sites in London, is looking to expand to between ten and twelve locations, The Times reports
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NewsHawksmoor in early stages of being put up for sale, according to Daily Mail City sources
Steak restaurant business Hawksmoor is in the early stages of being put up for sale, the Daily Mail City reports
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NewsRestaurants v the cost of living crisis: how will they cope?
The Guardian explores how hospitality will adapt to an uncertain future