Stonegate’s Classic Estate has launched its new spring menu with additions to the pub favourites section, more lower calorie dishes and salads and wine and food pairings.
The new menu, which will be available on Thursday, will offer a wider wine range and food pairing suggestions. They include offering mussels in a creamy garlic sauce with a bottle of French Picpoul de Pinet, Domaine Sainte-Anne; or king prawn, smoked bacon and asparagus risotto alongside a glass of Gavi de Gavi.
The food offer sees potted mackerel and salmon pate added to the menu alongside tomato and feta bruschetta as two new starter additions. The vegetarian selection has also been extended to offer a spinach, mushroom and cheddar cheese filo tart and a new Sunday nut roast.
Under 500 calorie options have also seen new additions. The saintly salmon and pepper skewer salad (370 calories) has been added to the selection alongside new salad range of chicken Caesar salad, greek salad and superfood salad with salmon skewers.
Fresh strawberries and cream served with mini shortbread biscuits has been added to the dessert range as well as a salted caramel and chocolate truffle bar drizzled with caramel sauce and served with ice cream.
Alongside a new food menu, a range of premium soft drinks has been introduced. A selection of Fentimans fruit based drinks has been added to the menu with flavours ranging from dandelion & burdock to ginger beer. Also new are the Cracker Drinks Co. Juices.
