Oxfordshire brewer and pub operator, Hook Norton, is opening a new Malthouse Kitchen restaurant at its brewery.
The restaurant, which will launch on 9 November, is located in the original Maltings building, and offers a “café style menu” through breakfast and lunch.
Managing director James Clarke said: “Interest in beer continues to grow, as does the appetite for knowledge, and products with genuine provenance. The building had laid unused for many years and was in need of investment so rather than just repair the building, we decided to enhance our visitor’s experience. The new on-site facility allows us to offer more to our brewery tour visitors with beer and food matching, a wider variety of dishes and a unique environment within which to enjoy it. “
