Pubs, Bars & Clubs

British brewers decrease their CO2 emissions by 42%

2019-08-21T07:53:00

Cedar River Brewing

Source: : Cedar River Brewery by Katherine Gooding Photography

The brewing industry has cut its CO2 emissions by 42% in the last decade – a reduction of 202,952 tonnes – according to research by the British Beer & Pub Association (BBPA).

Already have an account?

red tick

You have reached your article limit

Register for limited access

Register for free

50% off your first 3 months

Subscribe now