Localism and the hospitality industry


Julia Wilkinson, restaurant director of West End landlord Shaftesbury, explains why fostering a sense of localism and community is key to rejuvenating our urban centres.


This article is only available to registered users or subscribers

Already have an account? SIGN IN HERE

Gated access promo

Register now to access exclusive news, insight and analysis of the UK’s dynamic eating and drinking out sector.

Learn more about MCA here

Alternatively subscribe for unrestricted access to all content. Contact us for more information enquiries@mca-insight.com