This is the reality of running a small restaurant in Britain right now

Restaurant

Sales may be back to pre-Covid levels, but inflation is eating into profits, restaurant owner Mandy Yin writes for The Guardian

 

THIS ARTICLE IS ONLY AVAILABLE TO SUBCRIBERS

Already have an account? SIGN IN HERE

Gated access promo

Create your free MCA account to get instant access to this article.

Learn more about MCA here

Alternatively SUBSCRIBE for unrestricted access to all content. Contact us for more information