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Markus Thesleff: ‘The goal is always the same: creating experiences that make people happy’![Mark2[1]](https://d36hgjhwuw81py.cloudfront.net/Pictures/274x183/6/9/2/393692_mark21_113913.jpg)
Taco ’bout growth: Mark Selby on why Wahaca is ready to expand again
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My 10 non-negotiable rules for restaurants
Listen up Wagamama: here’s what middle-aged restaurant-goers really, really want, writes Matt Rudd for The Sunday Times
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