Kerb founder Petra Barran: Food market survival a “human imperative”


Kerb founder Petra Barran is a doer. Since she first originated the Kerb concept from a single ice cream van in 2010, the business has grown exponentially. It currently works with approximately 120 partner traders – a pool of street food ideas that is constantly expanding - has five permanent ...

This article is available to MCA News subscribers and trialists only

If you already have access, please SIGN IN

Gated access promo

Apply for a free trial or subscribe

to get access to MCA’s news & analysis service

  • The latest industry developments and trends into your inbox every day
  • Major announcements via breaking-news email alerts
  • Inspiration and insight from interviews with leading industry players
  • Monthly consumer insight analysing eating & drinking out behaviour
  • Details on innovative emerging operators

For subscriptions enquiries, please email or call +44 (0)1293 610343

If you already have access, please SIGN IN