All MCA Insight articles in November 2017 – Page 4
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News
EiG completes £50m ‘Green Loan’ from Lloyds
Ei Group has become the first company outside the commercial real estate sector to complete a loan with Lloyds Bank’s Green Lending initiative, after securing a £50m facility.
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News
Patisserie Holdings FY EBITDA up 15.7%
Patisserie Holdings has reported EBITDA for the year to 30 September up 15.7% to £25.6m.
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News
Backhouse to step down from Marston’s board
Nick Backhouse has stated his intention to step down from the board of Marston’s
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News
Analyst corner: Hickman on Fuller’s
Paul Hickman at Edison Investment Research says that amid wavering signals from the consumer economy, and numerous cost pressures, Fullers’ business provides a reassuring picture
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News
Miso team secure Loch Fyne Sevenoaks
Olgun Remzi, the founder of Miso, the London-based noodle concept, has secured the Loch Fyne site in Sevenoaks, Kent, for a burger concept
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News
Heroic secures ASK in Fleet
Unique Hospitality Management, the pub group led by Andrew Coath, has secured a further site for its leasehold arm, Heroic
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News
St Austell opens first standalone Brewer & Bean site
St Austell, the Cornwall-based brewer and pub operator, has opened its first standalone Brewer & Bean Coffee Shop in Plymouth
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News
George’s GB Kitchen eyes Manchester opening
George’s Great British Kitchen, the fledgling upmarket fish & chips concept, is set to continue its expansion with an opening in Manchester
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News
Small Batch appoints new ops director, eyes Brighton expansion
Small Batch Coffee, the Luke Johnson-backed roaster and coffee shop group, has appointed Paul Collis, formerly of ASK, as operations director, MCA has learnt.
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News
Bubbleology heading to Bristol
Bubbleology, the bubble tea concept, is set to open make its debut in Bristol, in the Clifton area, MCA understands.
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Analysis & Insight
There’s nothing worse than a grumpy CEO
Against the backdrop of a challenging business environment, where markets are more judgmental and unforgiving, how important is the tone that the CEO sets within an organisation, asks Tim Clouting, Partner at Savannah Group.
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News
Bi Bim Bap opens sixth site
Bi Bim Bap, the contemporary Korean concept, has just opened its sixth branch just off Oxford Street.
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News
MC Group eyes 25 venues
MC Group, the restaurant and lounge bar operator, is strengthening its presence in Northwood with an American style sports bar and diner, MCA has learnt.
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News
Kerb to roll out cafe-bar concept Counter to new markets
Kerb, the street food market, plans to roll out its newly launched bricks and mortar concept Kerb Counter to subsequent sites, MCA has learnt.
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News
Fuller’s: Accommodation; investment opportunities; calls for a Hospitality Minister
On the back of this morning’s half-year trading update, MCA speaks to Fuller’s chief executive Simon Emeny
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News
Revolution confirms triple December opening
Revolution Bars Group is set to open three new sites under its Revolution brand in Solihull, Inverness and Putney, taking its estate to 72 sites across the UK
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News
Breeden secures first site for Puttshack
Adam Breeden, the former chief executive of All Star Lanes, has secured a first site for his new golf-based restaurant and bar concept - Puttshack
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News
ETM Group targeting three platform brand strategy
ETM Group has begun the implementation of an aligned and refocused three-platform brand strategy
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News
Juicebaby secures site number two
Juicebaby, the cold press juice bar and plant-based grab and go concept, has lined up a second site, in Notting Hill, with two more planned for 2018, MCA has learnt.
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News
Foodcos free to use salt replacements
Government health experts have given the all clear for food companies to use ‘potassium-based sodium replacers’, in a landmark decision in the battle to reduce salt intake.