Apparently, the likes of ‘climate strike’, ‘prorogue’ and ‘woke’ are leading contenders among the list of key words of 2019. This set me thinking about what would be among the nominations within foodservice and hospitality? For sure any short-list would have to include labelling, restructure, sustainability and veganism, but I am going to make a case for a potentially left-field candidate, that is the verb to ‘curate’.