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KFC to increase annual spend on British chicken to almost £100m
Birmingham’s Couch named UK’s best cocktail bar
Finance
The Revel Collective business and assets sold for £16.5m
Westmorland grows turnover and profit against ‘uncertain economic backdrop’
YouMeSushi reports ‘year of record growth’
Kate Nicholls: 'The help for pubs is a good start, but there’s so much more to be done'
Opinion
A pound off a pint is fantasy economics
Jamie Oliver: ‘We are in the throes of a culinary brain drain’
Full circle as Revolution Bars join Neos Hospitality
In the crosshairs of heightened risk
Analysis & Insight
‘A powerhouse of an operation’: Behind the numbers at The Devonshire
Subway ‘struggling to define itself’ in competitive QSR sector
GLP-1, UPF: The acronyms that defined the 2025 health narrative
Young people planning to reduce festive drinking
Interviews
Jonathan Recanati: ‘We’re now going through a mega growth phase’
Karan Gokani: ‘There isn’t a restaurant in central London that truly does regional Indian food’
Poolhouse: ‘Pitching to investors was easy – they could see the potential’
Nightcap: ‘Tastes change – people want to see something new’
Innovation
Entering its matcha era: Greggs shakes off ‘stodgy beige’ image with disruptive wellness campaign
Can McDonald’s successfully pull off an international flavour heist?
Party dining: ‘Customers are looking for something new and original’
A breakfast banquet before Christmas
People
Richard Tallboy joins Sona as chief information officer advisor
Market Taverns reports ‘positive trading momentum’ as it strengthens senior team
Laine MD Russell Danks steps down
Two Magpies shakes up management team in bid to reach 50 sites
Events
The MCA Hospitality Awards
Pub Conference
Food to Go
Hostech
Restaurant Conference
Innovation Conference
Webinar: How to move beyond box ticking to build truly inclusive cultures
Food to Go Conference 2026
MCA Hospitality Awards 2026
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Orchid plans Living Room revamp
By
M&C Report team
2010-05-11T09:30:00
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