‘Britfood’ has become a fashionable in New York.
Not long ago you could count the city’s British restaurants on one hand but now fish and chips are among the British dishes to have become restaurant favourites.
Demand for Myers’ bangers and Cumberland sausages has risen dramatically in the past year. Now diners can choose from fish ’n’ chip shops or opt for that renowned British favourite, chicken tikka masala.
Financial Times (Weekend) 24/04/04 page 4
