Kerbisher & Malt, the contemporary fish and chip shop concept, has opened a second site in London, in Ealing.
The award-winning concept, which is owned by chef Saul Reuben and entrepreneur Nick Crossley, has opened a 60-cover restaurant and takeaway outlet opposite Ealing town hall.
The group opened its first site last year in Brook Green, Hammersmith.
Like its sister restaurant, the new venue offers a menu of both traditional and modern dishes, focused on fresh produce. It also features Meantime beers from Greenwich.
Crossley said: “We’re delighted with the new site, as we want each Kerbisher & Malt to have its own distinct personality and we really feel we’ve achieved that here. Ealing is a unique area with a vibrant food scene these days, so we are in excellent company.”
