This month’s edition of MCA delves into the sensitive subject of communicating allergen information and to what extent the sector should shoulder the responsibility of individual choice. We also feature the first column from MCA’s contributing editor Peter Martin, returning to the title he co-founded in 1996, as well as chronicling the quiet growth of the dessert café segment, profiling The Alchemist’s Simon Potts and introducing a new feature on key markets for international growth.
We look at the worrying signals from the health lobby about possible intervention in the way people eat and drink. Are proposals for calorie caps on specific dishes just the latest scare story or could it become a reality? We also profile the new brand from PizzaExpress, and talk to Bombay-style café concept Dishoom about taking their time rolling out into the regions, and Arc Inspirations, who have punchier plans and are looking for the backing to achieve it.
In the final MCA journal of 2018, we bring you the headline findings from our Foodservice Delivery Report and focus on two key challenges for operators – people & property. In particular, we look into the changing nature of the high street, new charity Only A Pavement Away, which helps the homeless gain employment in hospitality, and explore opinions on the apprenticeship levy. We also profile the man who put Wagamama on the map, Ian Neill, and pay tribute to his mentor, Peter Boizot.
MCA reflects on the big stories of the past month, including The Restaurant Group’s bid to acquire Wagamama; the decision by long-time Greene King CEO Rooney Anand to step down and GBK becoming the latest sector name to pursue a CVA. Among the profiles this month are the recently appointed chief executive of Gaucho, Martin Williams, on his vision for the future and the first interview with Clive Chesser, who left Greene King to head up Punch in the summer.
The October edition includes key insights from MCA’s annual UK Restaurant Market Report, and interviews with Bistrot Pierre’s new chief executive Nick White, alongside its co-founder Robert Beacham, White Rabbit Fund’s founder Chris Miller, and coffee shop and wine bar Notes. It also contains analysis of the Irish pub sector, the re-modelling of the casual dining market, and looks at how operators are preparing their supply chain in the run up to Brexit.
In the September edition, we talk to the key players in the delivery market as well as operators about the rise of virtual restaurants. We also bring you a rare interview with serial sector entrepreneur Richard Caring who talks about his plans for the Ivy Collection and Bill’s as well as his concerns about the pressures facing the sector. This edition also features in-depth discussions with YO! Sushi’s Richard Hodgson, as well as Pizza Hut’s Jens Hofma.
In the August edition of MCA, we look at the latest data on growth within the eating out sector and how different segments are performing. This month’s edition also features interviews with Jason Clark, COO for McDonald’s UK; Toby Smith, CEO of Novus Leisure; Sam Lee, MD of Temper and Matt Snell, MD of Gusto. We also discuss the growth trajectory of healthy eating brand, Pure, and investigate the innovative work being done by companies across the sector to boost retention of staff.
The July 2018 digital edition of the MCA journal is now available. It includes key insights from MCA’s annual UK Pub Market Report, interviews with Alasdair Murdoch, chief executive of Burger King UK, The Coaching Inn Group founder Kevin Charity, and co-founder of Pieminister, Jon Simon. It also includes profiles on Retailer’s Retail of the Year award winner ETM Group, and MCA Introduces… Hawskmoor Edinburgh.
The June 2018 digital edition of the MCA journal is now available, including interviews with Jamie Oliver Group’s Jon Knight; John Vincent the co-founder of Leon, Richard Boon of Hubbox and the team behind Harcourt Inns as well as features on The Ned; the latest technology trends in foodservice and the rapid rise of healthy eating specialists.
The May 2018 digital edition of the MCA journal is now available, including interviews with Heineken’s Lawson Mountstevens; Mowgli founder, Nisha Katona; NWTC’s Chris Hill and PizzaExpress UK managing director Zoe Bowley, among others. This month’s edition also looks at the topic of sustainability and how rising demands for responsible retailing are impacting on the bottom line.
The April 2018 digital edition of the MCA journal is now available, including Prezzo’s life after the CVA, insights into the Italian casual dining sector and interviews with Clive Schlee of Pret, Joe Grossman of Patty & Bun, Brandon Stephens and Richard Morris of Tortilla, Charlie Young and Brett Woonton of Vinoteca, as well as Matt Grech-Smith and Jeremy Simmonds of Swingers.
The March 2018 digital edition of the MCA journal is now available, including highlights from the 20th Retailers’ Retailer of the Year; analysis of this year’s AlixPartners’ Growth Company Index and a host of interviews, profiles and features.
The February 2018 digital edition of the MCA journal is now available, including the latest findings from MCA’s Top of Mind survey of sector leaders, the burgeoning phenomenon of food halls, interviews with the founders of Honest Burgers and M Restaurants, as well as in-depth conversation with Kate Nicholls, CEO-elect of UKHospitality.
The January 2018 digital edition of the MCA journal is now available, including a special report on the landscape of discounts and promotions, which swept across the sector in the last quarter of 2017 and into the New Year. It also features profiles of leading operators including Burning Night Group, POD, Neil Rankin, Sticks n Sushi and Yard Sale Pizza.