MCA’s April edition features in-depth analysis and commentary on the eating and drinking out sector, including analysis of Starbucks’ decision to launch olive oil-infused coffee and a special feature on the future of robotics in hospitality. There are interviews with former D&D London CEO Des Gunewardena on his next moves in the sector, The Restaurant Group’s CEO Andy Hornby and Emily Teh, CEO of growing Mexican concept Zambrero. This month’s edition also features coverage of all the winners at MCA’s Retailers’ Retailer Awards 2023 and highlights from the Food to Go Conference in March. There is also opinion MCA’s regular industry commentators, Peter Martin, Dominic Walsh and David Read, and insight from Lumina Intelligence. To view the April edition, please click here.