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By M&C Report team2012-07-12T07:07:00+01:00
Taiwanese restaurant Tiger & Pig, launched by the team behind Freebird Burritos, has given itself about three months to decide whether to roll out the “pilot”.
The team behind Freebird Burrito has launched a new Asian concept Tiger & Pig, MCA understands.
Travel hub operator SSP has simplified its menus by up to 50-60% during the pandemic, which could result in smaller menus remaining post-covid, according to an analysts’ note by Peel Hunt.
Oakman Inns’ executive chairman Peter Borg-Neal and Des Gunewardena, chief executive, D&D London will join the panel on next Monday’s edition of MCA’s The Conversation.
There’s still time to register for MCA’s The Conversation at 3pm where we are delighted to joined by with Peter Marks, chief executive, Rekom UK and Martin Wolstencroft, chief executive of Arc Inspirations to discuss the hot topics of the day.
UKHospitality, the British Beer & Pub Association (BBPA), and the British Institute of Innkeeping (BII) have written a joint letter to government to highlight the need for certainty around the move to step four of the government’s roadmap.
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