Daylesford Organic is to open a new café and farmshop on Sloane Avenue in Brompton Cross, London, in October.

The 7,500sq ft site spans three floors and will celebrate the food and artisan skills of its organic farm in the Cotswolds – and will be its four site in London.

Carole Bamford, founder Daylesford, said: “For Daylesford’s fourth opening in London we wanted to find both a space and a home that retained the character and identity of our other London outlets and continued to echo the natural warmth and spirit of the farm.

“I’m delighted that we have found it in the heart of Brompton Cross, a vibrant, innovative area with a relaxed neighbourhood feel and community.”

The café will seat 80 guests for all-day dining. There will be open ovens on the first and second floors for its sourdough pizzas, while a new concept for the Brompton Cross is the addition of a juice bar, serving organic plant-based drinks and smoothies.