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Restaurants
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Suppliers
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Mission Mars to relaunch Albert’s Schenke as Schiller’s Hall
KFC to increase annual spend on British chicken to almost £100m
Finance
Sale discussions continue following Sixes administration
The Revel Collective business and assets sold for £16.5m
Westmorland grows turnover and profit against ‘uncertain economic backdrop’
YouMeSushi reports ‘year of record growth’
Opinion
Stop trying to nail jelly to the wall with our food system
A pound off a pint is fantasy economics
Jamie Oliver: ‘We are in the throes of a culinary brain drain’
Full circle as Revolution Bars join Neos Hospitality
Analysis & Insight
How hospitality is embracing employees with learning disabilities
‘A powerhouse of an operation’: Behind the numbers at The Devonshire
Subway ‘struggling to define itself’ in competitive QSR sector
GLP-1, UPF: The acronyms that defined the 2025 health narrative
Interviews
Castle Pubs: ‘What we’re seeing is our guests very much still want to go out’
XP Factory ‘hopeful we’ll see confidence come back this year’
Federal Café to launch in York amid Northern expansion plans
Jonathan Recanati: ‘We’re now going through a mega growth phase’
Innovation
Illy to roll out self-service coffee bars nationwide
Entering its matcha era: Greggs shakes off ‘stodgy beige’ image with disruptive wellness campaign
Can McDonald’s successfully pull off an international flavour heist?
Party dining: ‘Customers are looking for something new and original’
People
How hospitality is embracing employees with learning disabilities
Richard Tallboy joins Sona as chief information officer advisor
Market Taverns reports ‘positive trading momentum’ as it strengthens senior team
Laine MD Russell Danks steps down
Events
The MCA Hospitality Awards
Pub Conference
Food to Go
Hostech
Restaurant Conference
Innovation Conference
Webinar: How to move beyond box ticking to build truly inclusive cultures
Food to Go Conference 2026
MCA Hospitality Awards 2026
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Centres of socialisation
By
M&C Report team
2013-01-20T18:10:00
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