Karam Sethi, the owner of Bubbledogs, the hotdog and champagne concept, and Trishna, the Indian restaurant in Marylebone, has secured a third site in the capital. Sethi has taken the Kaya Restaurant unit in Albemarle Street. His plans for the site are yet undisclosed, but it is thought he has been looking to add a further restaurant to his portfolio for some time. Read more
The original Bubbledogs was launched by ex-Marcus Waring at The Berkley chef James Knappett and Sandia Chang, formerly front of house at Roganic, last September in Charlotte Street.
The site offers create-your-own gourmet hotdogs plus champagne by the glass starting at £6.50.
The original is also home to the Kitchen Table, a 19-cover private dining experience overseen by Knappett.
Cedar Dean Gilmarc and Restaurant Property acted on the Albemarle Street deal.
