Fancy a bite of the Big Apple? Join us for 72 Hours in New York
Do you want to know what makes New York’s restaurant sector really tick? Then join MCA and Restaurant magazine as we get under the skin of the world’s most dynamic and forward-thinking dining scene during 72 Hours in New York.
Following on from 2015’s hugely successful, sell-out trip our editors will again host you across 72 Hours.
From discovering Lower East Side’s hot hangouts and the casual dining brands sweeping across Manhattan to the hidden delights of Williamsburg and the new marvels of Meatpacking, this three-day tour takes in the key operators, brands, restaurants and bars that are an integral part of New York’s vibrant food scene.
During 72 Hours in New York you will:
- Get first-hand accounts of New York’s dining scene from the influential operators who are shaping it
- Visit some of the city’s most progressive restaurant brand and concepts
- Get to grips with the new and up-and-coming dining hubs
- Discover the latest food and drink trends soon to cross The Pond
- Get inspiration from New York’s hottest new restaurants and bars
For more details please contact Sophie Barber at sophie.barber@mca-insight.com or 01293 846 552
