All news articles – Page 969
-
News
St Austell given Investor in People award
St Austell Brewery has achieved an Investors in People (IIP) Gold standard award.
-
News
Gorgeous Pubs eyes five-strong estate
Rob Laub, the co-founder of Gorgeous Pubs, has told MCA he is aiming to build a five-strong estate of London pubs following the acquisition of the Bull in Highgate.
-
News
Starbucks EMEA Q3 lfls decline 1%
Starbucks saw like-for-like sales across its EMEA division decline 1% during the last quarter
-
News
Bird eyes two-pronged approach after Westfield launch
Paul Hemings, the co-founder of Bird has told MCA that the group’s fourth site – in Westfield Stratford – will see it develop a new format which could lead to a two-pronged growth strategy.
-
News
Oak Taverns plans street food market concept
Oak Taverns is looking to develop a new street food model which will be developed in a new site and rolled out to a selection of existing sites as well as new venues.
-
News
Voodoo Ray’s set to double in size
Gourmet pizza restaurant Voodoo Ray’s is set to double its estate with two planned openings this year
-
News
PizzaExpress restructures operations team
PizzaExpress has restructured its operations team, taking out the divisional director level and replacing it with five regional operational directors
-
News
Eadon swaps Crussh for Wasabi
Anthony Eadon, the former head of marketing at Crussh, has taken up the same role at rival grab-and-go chain Wasabi
-
NewsBenugo sets out expansion plans
Cafe and restaurant chain Benugo plans to double in size in the next five years as well as expand across Europe and possibly the US
-
News
Electra appoints first CFO
Electra Private Equity, the backer of TGI Friday and the Original Bowling Company, has appointed Thomas Cook’s Gavin Manson to the new role of chief financial officer.
-
News
Ultimate Café opens fourth site, in Kingston
Healthy eating concept Ultimate Café has opened its fourth site in partnership with JD Sports-owned Ultimate Outdoors shops.
-
News
Jolly Hog in sausage rollout
Bristol-based sausage maker The Jolly Hog is launching a restaurant concept which it hopes to roll out.
-
NewsDeltic opens fourth Steinbeck & Shaw
Deltic has opened the fourth of its Steinbeck & Shaw bars, in Cardiff.
-
News
Boisdale to open fourth site, strengthens board
Boisdale, the London-based Scottish restaurant group, is to open its first restaurant in five years in the former Fino’s site in Mayfair’s North Row, MCA understands.
-
News
Las Iguanas launches 25th anniversary menu
Las Iguanas, the Casual Dining Group (CDG)-owned brand have launched a ‘Carioca menu’ to celebrate 25 years of trading in the UK.
-
News
Cote appoints Wilson at CFO
Cote, the BC Partners-backed group, has appointed Strahan Wilson, formerly finance director at EAT, as its new chief financial officer, MCA has learnt.
-
News
Thali Café secures new investment
Thali Café, the fledgling Indian restaurant chain, has received investment from two new shareholders and appointed a brand ambassador and it looks to expand from its Bristol heartland, MCA understands.
-
NewsGBK expansion plans on target
Alasdair Murdoch, the chief executive of Gourmet Burger Kitchen (GBK), the Capricorn Ventures-backed group, has told MCA that he is confident the group will hit the 100-site mark before Easter 2018.
-
News
G1 acquires Speratus pair
G1 Group, the Scotland-based leisure group, has acquired two of the six-strong package of sites placed on the market by the Speratus Group earlier this year.
-
News
Britvic reports decline in GB soft drinks market
Britvic has reported revenue in its third quarter to 3 July up 5.3% on last year to £346.3m.