All news articles – Page 854
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NewsStonegate completes £595m refinancing
Stonegate Pub Company has strengthened its financial position after completing a £595m refinancing
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Darwin & Wallace appoints Barnes as ops director
Darwin & Wallace has appointed Polly Barnes, formerly of Gail’s and Byron, as its new operations director
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What the Pitta! secures second site
Vegan kebab concept, What the Pitta!, is to launch its second site this weekend – at Croydon BoxPark.
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Pizza Hut Restaurants apprentices to take over Manchester site
Pizza Hut Restaurants is letting its apprentices take over the reins at its Manchester Trafford Centre Hut on 7 March
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Inndeavour takes on fourth pub
Three-strong Oxfordshire pub operator, Inndeavour Ltd, has taken on the freehold of The Evenlode in Eynsham near Witney.
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Late Knights’ Keegan launches new company
Steve Keegan, the founder of Late Knights Brewery, has launched his new venture.
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The Stable links up with Deliveroo
The Stable has begun rolling out a delivery option through Deliveroo across its 17-strong estate
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Inglenook acquires first freehold package
Inglenook Taverns, the Lancashire-based group, has bought a package of 11 pubs – its first freehold sites, MCA has learnt.
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NewsGusto secures £9m funding package
Gusto has secured an additional £9m funding package from Santander to support its growth plans and target new sites across the UK
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Humble Grape plans four sites a year
Humble Grape, the London-based wine merchant and bar/restaurant operator, has confirmed it will launch a £1m crowdfund, as revealed by MCA in January.
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NewsBodean’s drops Deliveroo over cannibalisation fears
Bodean’s founder Andre Blais has told MCA he has ended his relationship with Deliveroo because of concerns over the impact on the dine-in experience and objection to the level of commission.
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NewsRosa’s builds 2017 pipeline
Rosa’s has lined up a further three openings in London for 2017, and embarked on its first trial site with Deliveroo’s RooBox scheme
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Masseria Group opens second Food Store in Soho
Food Store, the casual dining café, deli and juice bar from Rob Claassen’s Masseria Group, has launched in Soho.
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Farr joins EIG as head of food
Paul Farr, formerly of Spirit Pub Company and most recently Wyevale Garden Centres, has joined Ei Group as its new head of food
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NewsLondon’s Printworks sets new template for club culture
Simon Tracey, a key figure in bringing the 5,000-capcicity event space Printworks to London’s Canada Water, has predicted the enterprise will set the trend for an evolving club formats in the capital.
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Buns & Buns set to replace Union Jacks
Buns & Buns, the Miami-based restaurant concept, is set to replace Jamie Oliver’s remaining Union Jacks site in Covent Garden
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Filmore & Union appoints Downey has ops director
Filmore & Union, the Yorkshire based café and deli group, has appointed Tim Downey, formerly of Steak & Co, as operations director, MCA has learnt.
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Value of delivery market to hit £5.3bn by 2020
The home delivery market is now worth £3.6bn and is growing ten times faster than the eating-out market, according to new data.
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On The Bab to launch market deli concept
Linda Lee, the founder of Korean barbecue restaurant group On The Bab, has told MCA she is planning a new market-deli version of the concept.
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NewsTurner to chair ETM Group
ETM Group, independent bar, pub and restaurant company, has appointed Graham Turner as its non-executive chairman