All news articles – Page 213
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Tasty faces ‘severe headwinds’
The Wildwood operator reported a loss after tax of £2.7m, as it warned inflationary pressure on labour, food and utilities was impacting the business “considerably”
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Chancellor considers blanket discount on energy bills
Businesses could get a fixed reduction to the rate they currently pay per kilowatt hour on their bills
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Chaiiwala eyes 60 new UK sites next year
The tea and casual dining chain is also looking to expand into the US, Canada, the Middle East and Europe after experiencing a period of rapid growth
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Stuffed launches UK franchise model
Dessert and coffee café Stuffed Gelato has has 10 locations lined up already as it looks to expand across the UK.
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Tortilla launches first ESG report
Company commitments include developing a net zero roadmap, reducing waste and implementing further training initiatives to aid staff retention and support long-term career progression
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Fuller’s sees ‘significant increase’ in energy bills
The pub company expects its total gas and electricity costs in the current year to be around £18m against a prior year figure of £8m
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Ocean Basket prepares for UK growth
The South African casual dining concept, which has over 200 restaurants in 16 countries, is gearing up to expand in the UK, CEO Grace Harding said
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Ditching Russian oil risks global food crisis, experts warn
The Bank of International Settlements warns grain could be diverted to biofuel, The Times reports
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Casa do Frango hatches plan to expand
Casa do Frango, which has two sites in London, is looking to expand to between ten and twelve locations, The Times reports
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Pret’s Pano Christou wants to take chain global
Following plans to open in Spain, India, and Kuwait, CEO Pano Christou wants Pret to carry on growing overseas, the Mail on Sunday reports
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Hawksmoor in early stages of being put up for sale, according to Daily Mail City sources
Steak restaurant business Hawksmoor is in the early stages of being put up for sale, the Daily Mail City reports
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Pint of milk now more expensive than petrol at these supermarkets
Dairy price increases are even outpacing forecourt fuel costs, The Telegraph reports
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Scottish business warns recycling scheme will split UK drinks market
A new deposit system is creating regulatory headaches for businesses who want to support it, the Financial Times reports
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Inflation kills off hopes for return of plant-based meat boom
A sector once favoured by investors is coming under pressure as inflation surges, the Financial Times reports
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Restaurants v the cost of living crisis: how will they cope?
The Guardian explores how hospitality will adapt to an uncertain future
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London hospitality businesses see surge in demand from funeral visitors
Businesses are seeing an ‘increase in footfall and revenue’ due to the influx of people to the capital, the Evening Standard reports
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The Salad Project to expand in London
The recently launched salad bar concept will open a third site in London in January, amid plans to expand across the UK, co-founder Florian de Chezelles said
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Openings of the week
MCA rounds up openings and new restaurant news highlights, including Hub Box, Sides, Chi, Zambrero and Drunch
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Mini-budget to take place next week
The timing of the fiscal event has been constrained due to Parliament being suspended while the country is in a 10-day period of national mourning
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Wetherspoons to keep London venues open on Monday
London businesses have been asked to remain open to serve the influx of visitors expected in the capital for the Queen’s funeral