All news articles – Page 14
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TRG Concessions opens record airport site at Luton
Sanfords American Diner & Loft Bar is the largest restaurant and bar concet in any UK airport at 12,810 sq ft, two floors and 480 covers
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Gordon Ramsay: Every restaurant heavyweight was desperate for 22 Bishopsgate
The chef-restaurateur has invested a substantial amount of his own money in the four-floor multi-restaurant project, which he put in excess of £20m
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'No consensus' to retain relaxed outside drinking licensing
The outcome of consultation on ‘Alcohol in licensed pavement areas’ is due to be published in the next few days
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PizzaExpress restructures central support team
Around 50 people have been made redundant at the casual dining operator, which the company described as a “difficult decision… to ensure we can address current economic conditions”
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Martin Williams to lead Evolv Collection
The former Rare Restaurants CEO has been named as the chief executive of the group formerly known as D&D London, following the departure of co-founder David Loewi at the end of last year
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EG Group announces strong Q4 performance
The Blackburn-based group’s European business grew underlying EBITDA by 19% in Q4, while a price-focused strategy in Foodservice resulted in gross profit rising 5%
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Joe & the Juice appoints Jodie Bruffett as US managing director
Bruffett joins the brand from Pret A Manger, and has been tasked with growing the juice chain’s 66-strong presence in the US
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Roark Capital to acquire Dave’s Hot Chicken
The private equity firm, which acquired Subway last year, has reportedly signed a deal to acquired Dave’s for roughly $1bn (£800m)
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Sacha Lord releases new report ahead of Spring Statement
The chair of the Night Time Industries Association has called for six key interventions to give the hospitality sector “a fighting chance”
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Black Sheep expands presence in Scotland
The coffee shop chain has opened on Edinburgh’s Lothian Road with new franchisee Usman Raiz, following franchise agreements to grow its footprint in Scotland as well as Northern Ireland
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Bonchon on the lookout for franchise partners
The Korean fried chicken concept, which operates more than 455 sites worldwide, is seeking franchisees to bring the brand to the UK
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Toby Carvery staff campaign for union recognition
Employees at the restaurant, operated by Mitchells & Butlers, have raised concerns over the distribution of tips, the setting of rotas and health and safety issues
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Young’s appoints interim ops director
Operations manager Adam Bowers has been promoted to the role of interim director of operations at the pub company. It follows the recent promotion of Kara Alderin to COO.
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Last few tickets remaining for MCA’s Food to Go Conference
Don’t miss out on the action-packed programme, featuring German Doner Kebab, Papa Johns, Wingstop, Chipotle, WatchHouse Coffee and many more. Book your tickets here
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Only A Pavement Away sets out long-term employment goals
The industry charity has placed 661 people in employment in the hospitality sector since it was founded in 2018 and is hoping to help 5,000 by 2030
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Patrick Dardis steps down as Heartwood NED
The former chief executive of Young’s joined the board at the pub and restaurant group, formerly known as Brasserie Bar Co, in November 2022
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Cornish Bakery to add six new locations
The 66-strong independent bakery chain is building on a year of record-breaking results in 2024, which saw it achieve a 26% rise in sales
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Wendy’s adds two new sites to pipeline
The American burger chain is opening in Blackpool and Southampton, as it looks to reach the 50-site milestone
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Government-backed hospitality employment programme launches
SWAP, which offers hospitality jobseekers fast-tracked training and work experience, has launched in Liverpool, with plans for a nationwide rollout later this year
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Restaurant groups urge government to protect delivery riders
PizzaExpress, Dishoom, and Wingstop are among those who have joined Deliveroo in calling for greater protection for riders in the Crime & Policing Bill