All news articles – Page 1014
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Tonkotsu set for St James’s Market development
Emma Reynolds and Ken Yamada, operators of the Tonkotsu and Tsuru concepts are set to join the list of operators opening at the St James’s Market development
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MEATliquor and Fergus Henderson create Brain Burger for charity
MEATliquor has teamed up with St John restaurant owner Fergus Henderson to create a Brain Burger for charity
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Bosi brothers to open Esher pub
Michelin-starred chef Claude Bosi and his brother Cedric have acquired The Swan Inn pub in Esher, Surrey
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Bounce re-branded for US launch
Adam Breeden has revealed a re-brand of his ping pong bar and restaurant concept Bounce for the US market, ahead of its launch in Chicago in June after a £4.7m.
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Café Pistou eyes growth
Café Pistou, the fledgling concept from Charlie McLean, the former managing director of CAU Restaurants, hopes to have a second site secured before the end of the year
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New Moon eyes three-pronged growth plan
New Moon Co intends to open its second Mockingbird Taproom in the first quarter of next year, as it pursues a three-pronged expansion strategy.
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Coaching Inn Group eyes next stage of growth
Coaching Inn Group finance director Edward Walsh has told MCA the group is targeting EBITDA of £5m by the end of 2017.
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GK partners with Prince’s Trust
Greene King has announced a partnership with The Prince’s Trust to launch a scheme giving unemployed young people an opportunity to get into work.
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NTIA launches #nightlifematters campaign
The Night Time Industries Association has announced a year-long series of events aimed at celebrating UK nightlife and its cultural heritage.
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Burger & Lobster secures second New York site
Burger & Lobster hopes to open its second site in the US before the end of the year, after securing a further unit in New York
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Strong steps down as Chameleon MD
Phil Strong, co-founder and managing director of Chameleon Bar and Dining, has announced he is stepping down after 15 years with the currently five-strong group.
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Costa FY lfls up 2.9%; Whitbread sales up to £2.9bn
Whitbread has reported UK retail sales at Costa up 15.7% in the year to 3 March with like-for-like sales in UK equity stores increasing by 2.9%.
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Zizzi scales back staff perks in response to NLW
The Azzurri Group has confirmed changes to staff benefits in its Zizzi business as part of a “comprehensive review” prompted by the introduction of the National Living Wage.
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ETI announces third Managed Expert JV
Enterprise Inns has announced its third Managed Expert partnership – this time with London-based Food & Fuel, led by former Spirit chief executive and Café Rouge co-founder Karen Jones.
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Upham confirms IPO details
Upham Group, the Hampshire-based brewer and pub operator, has confirmed its intention to float on the AIM market, putting a £37m valuation on the business.
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Shake Shack secures Leicester Sq flagship
Shake Shack, the US better burger brand, has secured a further flagship site in UK, after taking a site near Leicester Square
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Garrood: Encouraged by initial results of new strategy
Duncan Garrood, chief executive of Punch, has said that the company has been encouraged by initial results of its new strategy
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Sector figures join campaign urging Britain to stay in Europe
The founders of Café Rouge, YO! Sushi and Deliveroo have signed an open letter urging Britain to remain in the European Union
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The Breakfast Club lines up double opening
The Breakfast Club, the licensed all-day café concept, has secured a further two sites for openings this year
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The Stable set for Kew this summer
Cider and pizza concept The Stable is to follow up its debut site in London, which opened in Whitechapel last night, with an opening in Kew this summer.