Smokey Tails, the smokehouse concept from international DJ Seth Troxler, has launched a second site, in Boxpark Croydon.
The ‘beats & eats’ concept, operated by Jo Vidler, and Jona Ahearne, is inspired by Troxler’s three-generation old family recipe book of Midwestern American BBQ.
Smokey Tails also trades at the Star of Bethnal Green, and previously at Hoxton Square Bar and Kitchen.
Boxpark has said it will waive all rent and service fees for its tenants through the second lockdown as it prepares to cease all operations once again.
East Coast Concepts, the Manchester-based restaurant and bar group, has been bought out of administration.
BrewDog has confirmed it will be opening a 4,000 sq ft bar at The Barcode, the new leisure and entertainment development, located next to Drake Circus in Plymouth city centre.
Italian food market Eataly has confirmed it will launch its UK debut in early 2021 with a flagship space in Broadgate.
The team behind Playgolf and Mighty Adventures are moving into the competitive socialising space with new concept Pop Golf.
Kerb founder Petra Barran is a doer. Since she first originated the Kerb concept from a single ice cream van in 2010, the business has grown exponentially. It currently works with approximately 120 partner traders – a pool of street food ideas that is constantly expanding - has five permanent street markets across London, one foodhall, and a substantial corporate catering arm. So, as a business so well adept at evolving at pace, it’s no real surprise that after five months of closure, Kerb is itching to kickstart its recovery.
