Biff’s Jack Shack, the dirty vegan street food concept, is opening in Boxpark Shoreditch.
The concept, which serves deep-fried jackfruit burgers, ‘wings’ and sides, made its name at Kerb markets and at a residency at The Haunt pub in Stoke Newington.
Vegan fast food operator Biff’s has partnered with pub operator Punch, in a deal that will see its burgers and wings included on menus across the group’s nationwide portfolio.
Boxpark has said it will waive all rent and service fees for its tenants through the second lockdown as it prepares to cease all operations once again.
East Coast Concepts, the Manchester-based restaurant and bar group, has been bought out of administration.
Italian food market Eataly has confirmed it will launch its UK debut in early 2021 with a flagship space in Broadgate.
The team behind Playgolf and Mighty Adventures are moving into the competitive socialising space with new concept Pop Golf.
Kerb founder Petra Barran is a doer. Since she first originated the Kerb concept from a single ice cream van in 2010, the business has grown exponentially. It currently works with approximately 120 partner traders – a pool of street food ideas that is constantly expanding - has five permanent street markets across London, one foodhall, and a substantial corporate catering arm. So, as a business so well adept at evolving at pace, it’s no real surprise that after five months of closure, Kerb is itching to kickstart its recovery.
Site powered by Webvision Cloud