The October edition includes key insights from MCA’s annual UK Restaurant Market Report, and interviews with Bistrot Pierre’s new chief executive Nick White, alongside its co-founder Robert Beacham, White Rabbit Fund’s founder Chris Miller, and coffee shop and wine bar Notes. It also contains analysis of the Irish pub sector, the re-modelling of the casual dining market, and looks at how operators are preparing their supply chain in the run up to Brexit.

Files available for download