The latest edition features an in-depth look at how operators are using innovative ways of dealing with staff shortages in the hospitality sector
MCA’s May edition features in-depth analysis and commentary on the eating and drinking out sector. It includes follow-up interviews with winners at the Retailers’ Retailer Awards including Gail’s Bakery and Dishoom, analysis on calorie labelling and rent legislation, interviews with Coco Di Mama and Shepherd Neame and a feature exploring the benefits of tackling food waste
