Sessions: ‘We don’t identify as a food hall business’

Sessions Islington

Speaking at MCA and BigHospitality’s Generation Next event, Sessions food director Olivia Reid spoke about the future of food halls and claiming the intersection between brand and operator

 

THIS ARTICLE IS ONLY AVAILABLE TO TRIALLISTS AND SUBSCRIBERS

Already have an account? SIGN IN HERE

Gated access promo

Apply for a trial now to access exclusive news, insight and analysis of the UK’s dynamic eating and drinking out sector.

Learn more about MCA here

Alternatively subscribe for unrestricted access to all content. Contact us for more information enquiries@mca-insight.com