Sessions: ‘We don’t identify as a food hall business’

Sessions Islington

Speaking at MCA and BigHospitality’s Generation Next event, Sessions food director Olivia Reid spoke about the future of food halls and claiming the intersection between brand and operator

 

THIS ARTICLE IS ONLY AVAILABLE TO SUBCRIBERS

Already have an account? SIGN IN HERE

Gated access promo

Create your free MCA account to get instant access to this article.

Learn more about MCA here

Alternatively SUBSCRIBE for unrestricted access to all content. Contact us for more information