Laine Pub Co: ‘We have learnt a heck of a lot about food’

Gavin George

Laine Pub Company shifted its operating model to become more food-focused during the pandemic – almost out of necessity, chief executive Gavin George told MCA’s The Conversation.

 

THIS ARTICLE IS ONLY AVAILABLE TO SUBSCRIBERS

Already have an account? SIGN IN HERE

Gated access promo

Create your free MCA account to get instant access to this article.

Learn more about MCA here

Alternatively SUBSCRIBE for unrestricted access to all content. Contact us for more information