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John Lewis unveils new hospitality brand
Franchise group PBV targets 30 sites within five years
Finance
Shaftesbury Capital reports ‘positive start’ to 2026
Evolv Collection reports £151.6m revenue
Papa Johns UK sales accelerate further
Punch Pubs reports ‘strong profit growth’ in Q2
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Kids in pubs: the great divide
The never-ending roller coaster of sector headwinds
Dominic Walsh: Lessons in pizza
Stop trying to nail jelly to the wall with our food system
Analysis & Insight
Discounting helps lure diners as consumers prioritise value
Geopolitical shocks threaten to drive foodservice cost increases despite March price dip
Dip in takeaway and fast food spend last month
Has Starbucks got its froth back?
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Martin Williams: ‘The global appeal of Evolv’s brands is incredibly strong’
Markus Thesleff: ‘The goal is always the same: creating experiences that make people happy’
Taco ’bout growth: Mark Selby on why Wahaca is ready to expand again
Tossed: ‘Central London isn’t the focus for current growth’
Innovation
John Vincent: ‘We have a second chance to finish what we started’
Atis to launch first customer app
Domino’s launches range of thinner, more premium pizzas
Jane O’Riordan becomes co-chair at Hospitality Sector Council, reveals new tech trials
People
Jonathan Lloyd joins The Inn Collection as commercial director
F1 Arcade names new CEO as Jonathan Peters departs
Pret appoints chief supply chain officer
Carl Clarke steps back from Chicken Shop following Kitchen Ventures deal
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The Pub Conference 2026
Hostech 2026
How pub operators are adapting in a tough trading climate
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Greggs to open 60 new outlets
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M&C Report team
2000-08-06T00:00:00
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