All MCA Insight articles in February 2017 – Page 7
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News
Restaurant and bar spend up, drinking at home down
UK households spent more in restaurants and hotels then they have in five years, while expenditure on alcohol at home declined, Official for National Statistics (ONS) data shows.
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News
Andi Oliver to open Andi's in Stoke Newington
Chef and Great British Menu judge Andi Oliver will open her debut restaurant in Stoke Newington next month, according to MCA’s sister title BigHospitality.
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News
Good Food Society take Two Sportsmen site in Soho
The team behind Yosma and Frescobaldi are taking the former Two Sportsmen site in Rupert Street, Soho, for their new concept.
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News
MealPal raises £12m of new funding
MealPal has officially launched in London after raising $15m (£12m) in venture capital funding
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News
CMA probe of Heineken/Punch deal could last until October
The Competition and Markets Authority has officially launched its investigation into Heineken’s proposed acquisition of 1,900 Punch pubs.
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Analysis & Insight
Foodies shunning takeaways
Foodies aren’t big fans of convenience foods, with 62% saying they would rarely or never order a takeaway
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News
IoL extends Davies’ term as chair
The Institute of Licensing (IoL) has extended Daniel Davies’ term as chairman.
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News
HospitalityGEM evolves to become HGEM
HospitalityGEM has announced it has completed the amalgamation of its brands to operate as HGEM
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News
Revolution to open de Cuba in Birmingham
Revolution Bars Group has submitted plans to open a Revolucion de Cuba in Birmingham.
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News
Colombo steps down from Jamie Oliver Group
Patricio Colombo has stepped down as chief information officer at the Jamie Oliver Group
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News
Brew begins expansion of Antipodea concept
Brew to begin the expansion of its recently launched Antipodea concept, with an opening in Wimbledon
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Analysis & Insight
January saw fastest lfl growth for a year
Like-for-like sales across the Coffer Peach Tracker grew at their fastest rate for a year in January.
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News
US restaurants prepare for ‘A Day Without Immigrants’
A vast number of restaurateurs across US are set to do their bit to support the grassroots movement dubbed “A Day Without Immigrants’
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News
Jones replaces Barlow at Deltic
Late-night operator the Deltic Group has appointed Tim Jones as its new head of IT.
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News
House of Jacob grows to five
Oxfordshire-based House of Jacob group has taken on its fifth venue with a lease from Greene King.
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News
Bishop steps down from Barburrito
Jim Bishop has stepped down as property director of the 19-strong Barburrito to launch his own property consultancy firm
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News
B&K to open in Nottingham
Brewhouse & Kitchen chief executive Kris Gumbrell said the brand is well on track to open 20 sites in 2017 after securing its 17th in Nottingham.
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News
Protein Haus eyes 40 sites in London
Protein Haus, the London based fitness food and shake group, is launching two new sites ahead of a crowdfunding round to expand the concept across the capital, MCA has learnt.
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Analysis & Insight
Nando’s rides high in chain restaurant rankings
The latest MCA data shows Nando’s widening the gap on competitors to cement its place as the number one chain restaurant brand for dinner.