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By M&C Report team2011-07-13T17:49:00+01:00
Travel hub operator SSP has simplified its menus by up to 50-60% during the pandemic, which could result in smaller menus remaining post-covid, according to an analysts’ note by Peel Hunt.
East Coast Concepts, the Manchester-based restaurant and bar group, has been bought out of administration.
BrewDog has confirmed it will be opening a 4,000 sq ft bar at The Barcode, the new leisure and entertainment development, located next to Drake Circus in Plymouth city centre.
Camile Food Group has partnered with US ghost kitchen operator Kitchen United MIX, in order to launch its Camile Thai brand in the United States.
Food hall incubator and accelerator business Sessions has rolled out early-stage food brands to some 35 locations since restrictions eased.
Prezzo has signed up with Uber Eats to deliver food from 80 of its UK locations, with plans to expand the partnership further before the end of the month.
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