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All Corbin & King articles – Page 3
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InterviewsJeremy King: ‘For things to remain the same, everything must change’
Hospitality sage Jeremy King evoked Italian literary classic The Leopard at last week’s Restaurant Conference, as he urged the industry to be less resistant to change
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NewsCorbin & King reportedly considering new backers
The restaurant group behind The Wolseley is understood to be in talks with other parties after disagreeing with Thailand-based Minor Hotels on the investment strategy for its restaurants.
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NewsCorbin & King sees trade return to 2019 levels
Corbin & King has seen trade pick up in the last four or five weeks with sales returning to at least 2019 levels, despite reduced site capacity, according to the company’s co-founder Jeremy King.
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NewsSustainability is on the agenda at MCA’s Restaurant Conference
Pizza Hut Restaurants, Burger King UK and Darwin & Wallace will take part in a special panel on sustainability with Zero Carbon Forum.
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NewsVenues struggling to stay afloat amid staff exodus
Hospitality leaders have warned the prime minster that the sector is “close to imploding” under the strain of labour shortages.
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NewsMinister Scully and AlixPartners to speak at MCA Restaurant Conference
Business minister Paul Scully and AlixPartners’ MD, hospitality and leisure, Graeme Smith have joined the line-up at MCA’s Restaurant Conference 2021.
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NewsFive Guys and Corbin & King to speak at MCA’s Restaurant Conference
MCA is excited to unveil the first of many big-name speakers at its 2021 Restaurant Conference, with Five Guys’ chief executive John Eckbert and Jeremy King, chief executive, Corbin & King, joining the line-up.
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NewsCorbin & King in legal battle over rent debt
Corbin & King, the operator of The Wolseley, is currently in a legal battle with its landlord STJ Investments over an unpaid rent debt of c.£1 million which has built while the restaurant was closed during Covid-19 lockdowns. The landlord has tried to evict the Wolseley by taking Corbin & King to court and is now claiming that the Wolseley had illegally sublet the premises. Corbin & King says the claim is ‘spurious’.
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NewsJeremy King: ‘Much of the sector is on the precipice of failure’
While the reopening of indoor dining is good news for operators, it will be against a background of “much of the hospitality sector remaining on the precipice of major failure”, according to Jeremy King, co-founder and CEO, Corbin & King.
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Analysis & InsightRoadmap ‘too little too late’ and ‘worse than the worst-case scenario’
Sector leaders have criticised the Government for once again “penalising hospitality” with its reopening strategy, forcing pubs and restaurants to wait a further three months before they can operate inside. The proposed reopening timeline has been branded “too little too late,” and “worse than the worst-case scenario” by operators from all corners of the sector, who have warned that without significant support in next week’s Budget, there will be a “devastating” fallout for businesses.
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NewsJeremy King: Tier 2 leaves London in ‘no man’s land’
Tier two restrictions are the “worst of both worlds”, according to Jeremy King, as he revealed his West End restaurants were down 50% on Monday on the previous week.
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