EAT, the Lyceum Capital-backed group, is launching a festive menu this month that will include of hot pots, baguettes and bloomers and a number of new items for 2014.
The seasonal items will include the Festive Full Works Turkey Hot Pot – which is served hot with mashed potato and a winter veg stew, sage and onion turkey and cranberry sauce; the Festive Full Works Chestnut Hot Pot is a vegetarian alternative the turkey option; the three-meat Festive Full Works Bloomer Christmas sandwich of turkey, smoked ham and pork and sage stuffing with cranberry sauce, mayonnaise and spinach; and a Festive Full Works Hot Turkey Roll
A Christmas Brie and Cranberry toasted sandwich and a Turkey and Cranberry Christmas Wrap have also been added to the sandwich menu.
A Black Forest Gateaux mocha will be added to the drinks menu and a selection of seasonal cakes will will be available.
The menu will be available at all EATs nationwide from November.
