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By M&C Report team2008-09-14T15:35:00+01:00
Boparan Restaurant Group believes there is scope to grow its adapted concept Caffè Carluccio’s to 500 sites over the next five years.
It used to be so simple. Come up with a restaurant concept and a brand, open one restaurant, then a second, then aim for five outlets then ten and 20, and if it’s still working, press the button on a nationwide rollout. Well, something like that, anyway.
The number of restaurant sector job losses so far this year are nearly double those lost in the whole of 2019, according to the Centre for Retail Research.
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