All MCA Insight articles in April 2025 – Page 7
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NewsGreene King invests £10m in HR and payroll platform
The pub company is investing £10m in the new platform, Workday, to support its team members and enhance people-focused services over the next five years
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NewsClimate change threatens Britain’s brewing heritage
The UK brewing industry must act urgently to protect homegrown ingredients from the risks of climate change, according to a new report by the BBPA and Zero Carbon Forum
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NewsOpenings of the week
MCA rounds up this week’s biggest openings stories, including GDK, Giraffe, Buns From Home, and more
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InterviewsMcDonald’s UK&I: ‘Innovation, growth and development continues to be priority’
The fast food chain remains focused on its goal to open 200 restaurants over the next four years as well as the ’reimaging’ of its UK & Ireland estate, McDonald’s’ new vice president, development, Mike Spencer tells MCA.
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InterviewsBrakspear: ‘We are trying to evolve what we do’
With two acquisitions announced this week, it’s an exciting time for the business, chief executive Tom Davies tells MCA
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InterviewsBlack Tap: ‘Iconic locations, iconic cities’
The New York-founded craft burger and beer concept has a standout offering that will resonate in the UK market, founders Julie Mulligan and Chris Barish tell MCA
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NewsNWTC garners momentum after introducing new strategy
The 27-strong bar and restaurant operator announced a 9% improvement in like-for-like sales, following a new leadership team and renewed focus on The Botanist
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NewsCUPP targets global expansion with moves into Pakistan and Dubai
The bubble tea brand is expanding internationally, with new franchise partnerships set to bring the brand to Pakistan, Dubai, Saudi Arabia and the wider Gulf region
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NewsCity Hall backs alfresco dining revival to support hospitality
Outside dining could make a return to London this year, with councils urged to support alfresco hospitality initiatives ahead of the summer season
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Analysis & InsightYard Sale Pizza deal delivers a tasty slice of M&A
Piper’s acquisition of the London pizza shop brand steers clear of casual dining in favour of a delivery-first cult-favourite brand with lots of potential for growth
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NewsSpudBros launches franchise Express concept
The fast-casual brand has launched a new restaurant and takeaway franchise concept in partnership with Taster, as it looks to expand across the UK
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NewsCarl’s Jr. Cardiff ‘most successful European opening to date’
The US fast food chain saw more than 200 transactions within the first hour of trading, with operator Boparan planning to open 100 sites within four years
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InterviewsThe Real Greek launches grill-led menu as part of brand repositioning
The brand is repositioning itself for growth with a new, grill-led menu and strengthened brand proposition, CEO Marcel Khan tells MCA
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NewsTower Bridge Collective set to open later this year
The venue will bring together 13 globally inspired food partners, a commitment to sustainability, and a vibrant community hub
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NewsCooks Coffee sales surpass £35m
The Esquires operator, which trades from 89 sites across the UK and Ireland, grew sales by more than 26% in the year ended 31 March
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NewsJersey Mike’s Subs eyes UK for expansion
The 3,000-strong American sub sandwich concept, backed by Blackstone, is looking to amp up its global growth plans
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NewsIn pictures: Boxhall City debuts in London’s Metropolitan Arcade
The new concept from Boxpark opens today, with a 14,000 sq ft, 800-capacity venue offering a contemporary food hall experience
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NewsBrakspear continues expanding Honeycomb Houses
The pub operator has purchased The Kings Head, 66-room hotel, restaurant, and events venue in Cirencester - its second acquisition in the Cotswolds this month
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Analysis & InsightBusinesses should remain vigilant for future price rises, warn CGA and Prestige
The latest Foodservice Price Index indicates a continued easing of inflation, but future volatility is expected due to tariffs, Budget costs, and pressures on food production
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InterviewsZizzi focuses on premium experience and measured expansion strategy
The casual dining Italian brand is entering 2025 with strong momentum, supported by brand refresh initiatives, menu innovation and enhanced loyalty engagement