Sweetfin tips the scales on poké

Hawaiian raw seafood speciality dish poké has set sail for the US mainland and new fast-casual chain has quickly got on board on the West Coast to make the most of this trending phenomenon. Kerstin Kühn finds out why the operator thinks it can capture the market and expand

This article is available to MCA News subscribers and trialists only

If you already have access, please SIGN IN

Gated access promo

Apply for a free trial or subscribe

to get access to MCA’s news & analysis service

  • The latest industry developments and trends into your inbox every day
  • Major announcements via breaking-news email alerts
  • Inspiration and insight from interviews with leading industry players
  • Monthly consumer insight analysing eating & drinking out behaviour
  • Details on innovative emerging operators

For subscriptions enquiries, please email enquiries@mca-insight.com or call +44 (0)1293 610343

If you already have access, please SIGN IN