Tips for global food 'trendjectories' for 2018 revealed

Mexican spiced hot chocolate cafe de olla, Chinese breakfast crepes and increasing awareness of sourdough and gut health have been highlighted as some of the top trends for 2018, by US consultancy Sterling-Rice.

 

This article is only available to registered users or subscribers

Already have an account? SIGN IN HERE

Gated access promo

Register now to access exclusive news, insight and analysis of the UK’s dynamic eating and drinking out sector.

Learn more about MCA here

Alternatively subscribe for unrestricted access to all content. Contact us for more information enquiries@mca-insight.com