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Markus Thesleff: ‘The goal is always the same: creating experiences that make people happy’![Mark2[1]](https://d36hgjhwuw81py.cloudfront.net/Pictures/274x183/6/9/2/393692_mark21_113913.jpg)
Taco ’bout growth: Mark Selby on why Wahaca is ready to expand again
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Social climbers: is non-stop content creation now what it takes for restaurants to survive?
TikTok, Instagram and YouTube have transformed the hospitality industry. The Guardian talks to the restaurants riding the wave of viral-video success
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